Originally released in 1956, Sandia chile peppers are grown throughout New Mexico, particularly around the Mesilla Valley and Hatch. The Sandia Select variety was developed at New Mexico State University after green chile growers asked NMSU's breeding program for an improved variety that had thicker walls. The peppers start out green and mature to red, and they're smaller than the traditional Hatch pepper. Growers in the southwest region typically allow the peppers to ripen to red before they are harvested as the pods are processed and used in red chile powder and in chile flakes. The Sandia Select pepper is mild as it averages about 9,500 Scoville Heat Units.
We specialize in providing plants for the five main Hatch chile varieties:
7 Reviews Hide Reviews Show Reviews
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Good value and good genetics!~
I ordered these Sandia chile seeds for my garden, and they exceeded my expectations. The germination rate was excellent, and the plants were very productive. The peppers had a beautiful color and a bold flavor that’s perfect for making traditional chile dishes. I’ll definitely be buying these seeds again next season!
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Great Peppers but Requires Careful Attention
These seeds delivered on flavor and heat, but the plants were a bit finicky. They needed consistent watering and full sun to thrive, so make sure you give them plenty of TLC. Once they got going, though, they produced an abundant harvest of spicy, flavorful peppers. Worth the effort if you’re dedicated!
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Authentic Southwest Taste
I’ve been growing chile peppers for years, and these Sandia seeds are some of the best I’ve tried. The plants were hardy and produced peppers with the perfect balance of heat and flavor. The red chiles dried beautifully, and I ground them into the most flavorful chile powder. A must-have for chile lovers!
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Perfect for Roasting and Salsas!
These seeds produced a high yield of uniform peppers that were great for roasting. The heat level was just right—not too mild, not too hot. I used them for fresh salsas, and the smoky undertones were fantastic. Deducted one star because a couple of seeds didn’t germinate, but overall, I’m happy with the results!
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Excellent Growth and Amazing Flavor!
I planted these Sandia chile seeds in late spring, and they sprouted quickly with strong, healthy plants. The peppers matured beautifully, transitioning from green to a vibrant red, and the flavor was outstanding! Perfect for roasting and making homemade red chile sauce. Highly recommend these seeds to anyone looking for authentic New Mexican chile.
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Growing well inside
I’m trying to grow these this winter in my basement and they’re off to a great start. Thanks!
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Good seeds and service
I have had my seeds in the dirt for a week and they're started to sprout. Thank you for the good quality product.
